Oatmeal With Peanut Butter and Banana

4 1/2 cups water

2 cups rolled oats

Pinch of salt

2 bananas, sliced

2 Tbsp peanut butter

1/4 cup chopped almonds

2 Tbsp agave syrup


In a medium saucepan, bring the water to a boil. Turn the heat down to low and add the oatmeal and salt. Cook, stirring occasionally, for about 5 minutes, until the oats are tender and have absorbed most of the liquid.

Add the bananas, peanut butter, almonds, and agave syrup and stir to incorporate evenly. If the oatmeal is too thick, add a splash of milk.

©Healthy Oatmeal With Peanut Butter and Banana  Recipe by eatthis.com


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