Peanut Butter Cream Pie

1 package (8 ounces) cream cheese, softened

3/4 cup confectioners' sugar

1/2 cup peanut butter

6 tablespoons whole milk

1 carton (8 ounces) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

1/4 cup chopped peanuts


In a large bowl, beat cream cheese until fluffy, beat in sugar and peanut butter, Gradually add milk

Fold in whipped topping; spoon into the crust.Sprinkle with peanuts Chill overnight

Nutrition Facts

1 serving: 456 calories, 31g fat (14g saturated fat), 33mg cholesterol, 304mg sodium

37g carbohydrate (26g sugars, 2g fiber), 9g protein.

©Peanut Butter Cream Pie Recipe by Taste of Home

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