Peanut Butter Glazed Squash
Side Dish

1 butternut squash (about 1 pound)

1/3 cup packed dark brown sugar

1/4 cup dry-roasted peanuts

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground white pepper

1 cup water

1 green onion, finely chopped


Cut squash into two halves and remove seeds. Using a vegetable peeler, remove peel from squash and cut into 1-inch cubes. Place in skillet. Sprinkle brown sugar, peanuts and spices over squash. Stir in water. Cook over medium heat, stirring frequently, until squash is tender, but a small amount of liquid remains, about 20 minutes. Stir in green onions. Makes 6 servings.

If desired, sprinkle each serving with additional peanuts.

Nutrition information per serving:

Calories: 127, Calories from Fat:  27, Fat:  3g, Trans fats: 0g

Cholesterol: 0mg, Carbohydrate: 25g, Protein: 3g, Fiber: 2g, Sodium: 106mg

©Peanut Butter Glazed Squash Recipe By National Peanut Board


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