1 butternut squash (about 1 pound)
1/3 cup packed dark brown sugar
1/4 cup dry-roasted peanuts
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground white pepper
1 cup water
1 green onion, finely chopped
Cut squash into two halves and remove seeds. Using a vegetable peeler, remove peel from squash and cut into 1-inch cubes. Place in skillet. Sprinkle brown sugar, peanuts and spices over squash. Stir in water. Cook over medium heat, stirring frequently, until squash is tender, but a small amount of liquid remains, about 20 minutes. Stir in green onions. Makes 6 servings.
If desired, sprinkle each serving with additional peanuts.
Nutrition information per serving:
Calories: 127, Calories from Fat: 27, Fat: 3g, Trans fats: 0g
Cholesterol: 0mg, Carbohydrate: 25g, Protein: 3g, Fiber: 2g, Sodium: 106mg
©Peanut Butter Glazed Squash Recipe By National Peanut Board